Rotimatic Support

Are you curious about how Rotimatic NEXT compares to previous models in terms of roti quality, speed, and efficiency? This guide answers all your questions about roti-making capabilities and performance.

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1. Are rotis made with Rotimatic NEXT different from those made with the original Rotimatic?

The rotis are thinner in Rotimatic NEXT compared to the original Rotimatic.

Each roti is consistently round, fully puffed, and evenly cooked inside and out.

- Rotimatic NEXT: 1.6mm thickness
- Rotimatic Plus: 1.8mm thickness

While a 0.2mm difference may seem small, it significantly impacts the softness and pliability of the roti.

The rotis remain soft even after a few hours, making them ideal for storing and later consumption.

- The rotis are thinner in Rotimatic NEXT compared to the original Rotimatic.
- Each roti is consistently round, fully puffed, and evenly cooked inside and out.
- Thickness Difference:
 - Rotimatic NEXT: 1.6mm thickness
 - Rotimatic Plus: 1.8mm thickness
- While a 0.2mm difference may seem small, it significantly impacts the softness and pliability of the roti.
- The rotis remain soft even after a few hours, making them ideal for storing and later consumption.

2. Can I use Rotimatic NEXT to make millet rotis?

Yes, Rotimatic NEXT can make millet rotis.

However, millet flour needs to be mixed with whole wheat flour or a binding additive for proper consistency.

(Note: We are verifying the best ratio for an additive binder.)

- Yes, Rotimatic NEXT can make millet rotis.
- However, millet flour needs to be mixed with whole wheat flour or a binding additive for proper consistency.
- (Note: We are verifying the best ratio for an additive binder.)

3. What millet flour combinations work best?

Bajra (Pearl Millet) and Jowar (Sorghum) rotis can be made.

- 30% wheat flour + 70% Jowar or Bajra (for gluten support)
- 40-50% rice flour + 50-60% Jowar or Bajra (for a gluten-free option; needs verification)

- Bajra (Pearl Millet) and Jowar (Sorghum) rotis can be made.
- Recommended flour mixes:
 - 30% wheat flour + 70% Jowar or Bajra (for gluten support)
 - 40-50% rice flour + 50-60% Jowar or Bajra (for a gluten-free option; needs verification)

(Note: We are verifying the best flour mix ratios to ensure the best texture and consistency.)

4. How fast does Rotimatic NEXT make rotis?

Each roti takes approximately 90-100 seconds to prepare.

- Thickness setting
- Roast level
- Amount of oil used

- Each roti takes approximately 90-100 seconds to prepare.
- The exact time may vary based on:
 - Thickness setting
 - Roast level
 - Amount of oil used

5. How many rotis can I make before I need to refill the dough and water?

With a fully filled container, Rotimatic NEXT can make up to 20 rotis before requiring a refill.

- With a fully filled container, Rotimatic NEXT can make up to 20 rotis before requiring a refill.

6. How much roti output can I get from a full flour container?

A full flour container can make approximately 15 rotis.

Each dough ball requires about 22-25 grams of flour.

The flour container holds up to 300 grams of flour.

- A full flour container can make approximately 15 rotis.
- Each dough ball requires about 22-25 grams of flour.
- The flour container holds up to 300 grams of flour.

Rotimatic NEXT offers improved roti-making efficiency with thinner, softer, and more pliable rotis compared to previous models. It provides the ability to make millet-based rotis with some mixing adjustments and has an optimized workflow to maximize roti production before requiring refills.

For more details or troubleshooting, feel free to contact customer support!