Remove the flour container.

Put 2 cups of wheat flour.

Now add 1 cup of white flour.

To the above mixture add ½ tsp of dry yeast.

Mix 1 1/2tsp of salt into water

Once the pizza base is out of the machine, poke the base with a fork for uniform cooking.

Let the pizza base rest for 2 hours in a casserole/fridge for a fluffy crust .

After resting the pizza add your favourite toppings.

Preheat the oven to 250/450 F.

Bake the pizza for 4-6 minutes.